The company, which stepped into the olive cultivation sector, which requires great care and dedication, in 1940, continues its existence today as a father's profession from Veysel Erel. Avni Erel Olives, where traditional methods are blended with technological systems, does not compromise its naturalness. Both the olives selected from the groves of villagers and farmers and the company's own groves, which are carefully tended by the company, are the main reason for the natural and high quality of the harvest.
Today, Avni Erel, who took over from his father in 1988, is leading the company to new heights. The company owes its rapid rise to experience, naturalness and quality, as well as the warmth and sincerity of a family business.
Avni Erel Olives, which continues its existence as a company with self-confidence, goals and principles, knows that goodness and quality are at the forefront of everything. The team spirit with both employees and suppliers is the main determinant of the company's mission. Products that prioritise hygiene rules, aim for trust and make a name for themselves with their quality and taste are identified with the Avni Erel name.
It is also part of the company's mission to achieve this quality with a quality and speed that leaves its competitors in the dust. The olives, which leave their name in the memory with their flavour, can perhaps be expressed as the most striking feature of the brand and its mission. Continuing to provide more people with better quality work is the basic characteristic of companies that are confident and love what they do.
